Firstly choose the type of bagel: plain, cheese, poppy seed, sesame seed or cinnamon raisin, then match the cream cheese to your bagel: plain, thyme, bacon, blueberry or roasted honey nut. Now it’s time to decide: toasted or not? Chomp your bagel!
Every day different, every day fresh. Our rotating menu allows us to bake in small batches, using only fresh ingredients.
Cream cheese are natural and freshly made everyday. We created five flavours: plain, thyme, bacon, blueberry or roasted honey nut.
Our bagels are made every day at Cupcake Corner. We do not use deep-frozen dough or ready-mix powders.
The naturalness and simplicity of our process ensures the natural flavor of our bagels. Everyday we bake five kinds of bagels: plain, cheese, poppy seed, sesame seed and cinnamon raisin.
We use authentic American recipes that have a long tradition. They were brought to us from Chicago and conquered our taste buds with their dense, moist cake and the particularly intense taste of Belgian chocolate and nuts.
Milk, dark or mint... if it's made in Belgium, we're sure it's the best in the world. Our brownie cake starts from melted Belgian chocolate. It's one of the most delicious views in the world!
You can't have an authentic American bakery without the sweet and salty taste of peanut butter. That's why we use it whenever we can - added to our brownies, ice cream, shakes and cupcake menu.