Baked goods

BAGELS

the real New York breakfast

Firstly choose the type of bagel: plain, cheese, poppy seed, sesame seed or cinnamon raisin, then match the cream cheese to your bagel: plain, thyme, bacon, blueberry or roasted honey nut. Now it’s time to decide: toasted or not? Chomp your bagel!

sesame seed
blueberry
cinnamon raisin
And Roasted honey nut
Plain
Bacon
Poppy seed
and Thyme
Fluffy, light dough packed with fillings, spices and flavors that evoke sunny Italy

Your

favorite Bagels for breakfast

A new menu

EVERY DAY

Every day different, every day fresh. Our rotating menu allows us to bake in small batches, using only fresh ingredients.

Cream

Cheese

Cream cheese are natural and freshly made everyday. We created five flavours: plain, thyme, bacon, blueberry or roasted honey nut.

Bagels

baked fresh every day for a good start

baked right

in our kitchen

Our bagels are made every day at Cupcake Corner. We do not use deep-frozen dough or ready-mix powders.

Authentic

recipes

The naturalness and simplicity of our process ensures the natural flavor of our bagels. Everyday we bake five kinds of bagels: plain, cheese, poppy seed, sesame seed and cinnamon raisin.

The best

brownies you've ever tasted

BROWNIES

An American classic

We use authentic American recipes that have a long tradition. They were brought to us from Chicago and conquered our taste buds with their dense, moist cake and the particularly intense taste of Belgian chocolate and nuts.

Nut
Brownies
The perfect combination of two layers of intensely moist cake made from peanut butter and rich Belgian chocolate.
Chocolate
Brownies
The perfect size and sweetness and the taste of real Belgian chocolate locked into our intensely moist dough.

The flavors

that inspire happiness you'll find them at Cupcake Corner

Belgian

Chocolate

Milk, dark or mint... if it's made in Belgium, we're sure it's the best in the world. Our brownie cake starts from melted Belgian chocolate. It's one of the most delicious views in the world!

Peanut

Butter

You can't have an authentic American bakery without the sweet and salty taste of peanut butter. That's why we use it whenever we can - added to our brownies, ice cream, shakes and cupcake menu.